We only had one day in Munich and after our day tour we went and had dinner in a Augustiner-Keller which was recommended by our tour guide, Gunner (the cellars were first established as a beer repository back in 1812, so it was a real treat to visit), where we consumed some traditional German food and the boys drank the local beer. We had to walk down a long, narrow, spiral stair case to reach the cellar.
The next day we were leaving for Salzburg on the train.
Luckily the train station was only 10mins walk from our hotel.
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